中国美食是天下皆知的，对于中国学生出国了，会非常想念家乡的食品，当然这也是雅思口语谈论的重要话题之一，对于口语考试中会出现的中国饮食词汇：中国菜常用的烹调相关信息。
Cutting techniques
Slicing(片)
Shredding (撕)
Strapping (条)
Grain-sized dicing (切粒)
Dicing (切丁)
Mincing (磨)
Cutting into chunks (块)
Coating(上浆)来源：考试大
Deep-frying (炸)
Stir-frying (炒)
Slippery-frying (熘)
Quick-fry over high heat (爆)
Steaming in a container (隔水炖)
Stewing over medium, then high heat (烧)
Precooking and then stewing (烩)
Sauteing (煎)
Steaming (蒸)
Crisp frying with syrup (拔丝)
Quick boiling (焯)
Pickly ash (花椒)
Pepper salt (椒盐)
Monosodium glutamate and chicken bouillon (味精、鸡精)
Fennel seeds (茴香)
Star anise (大茴香)
Steaming with distiller's grains sauce (醩)
Five Spices (五香料)
Cinnamon (桂皮)
Cooking wine (料酒)
Thickening with mixture of cornstarch and water (勾芡)
中国菜常用的烹调方法，非常实用。更多资讯、资料尽在新东方网雅思频道。最后，新东方网雅思频道预祝大家在雅思考试中取得好成绩!
